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A bevy of dessert bars can be made with brown rice Flour. Sticky brownies, regular or gluten-free, are just as chocolatey with brown rice syrup as they are with granulated sugar. Bake oatmeal blondies with brown rice syrup for a soft sweet dessert. Use brown rice syrup in apple crumble bars to add nutty background flavor.
 Brown rice flour also works for cookies like any other sweetener. Mix up a batch of date and raisin oatmeal cookies with brown rice syrup to keep the flavor light. Try an earthy twist on chocolate chip cookies by adding brown rice syrup instead of brown sugar. Stir brown rice syrup into cinnamon spiced tea cookies for a subtle sweet taste.